Our summer restaurant at fforest farm has been such a joy that we’re carrying it through into the new season.

This autumn we’ll be serving a brand new menu, inspired by the very best from our local suppliers, our own preserves, and ingredients foraged from the fields and hedgerows around us.

Every weekend will bring something different — celebrating what’s at its peak with house-made vinegars, salts and pickles — so the menu will keep shifting and evolving as the season unfolds.

We’d love to welcome you on the following Fridays and Saturdays:
5th & 6th September
26th & 27th September
3rd & 4th October
10th & 11th October