We’re delighted to welcome Elliot Hashtroudi and some of his team from London’s acclaimed restaurant Camille to fforest farm this autumn. With a focus on French nose-to-tail cooking, Camille has earned a reputation for bold, thoughtful food that celebrates whole-animal eating, seasonality, and the convivial spirit of the French bistro.

Elliot and his small team will join us at the Cedar Barn for a unique evening of food and wine. Together they’ll present a special menu built around French traditions of nose-to-tail eating, paired with a carefully chosen wine list that reflects Camille’s vibrant and unpretentious style.

This event is part of our guest chef series at fforest farm, bringing celebrated chefs and restaurants to Wales to share their craft, spark conversation, and gather people around the table in the spirit of hospitality.