We’re proud to celebrate our own Head Chef, Tom Hudson, at fforest farm this autumn. Before joining us, Tom cooked at Tommy Banks’ Abbey Inn and spent many years in Helsinki, where he honed his love for seasonality and inventive techniques.

Now at fforest, Tom is steering our restaurant ever closer to Welsh traditions. Often found poring over old Welsh cookery books, he draws inspiration from deeply rooted methods and flavours, blending them with modern but humble techniques. The result is food that feels both timeless and fresh, grounded in the land around us.

The gardeners love his passion for using absolutely everything they grow in the gardens, fields and hedgerows. Nothing is wasted and everything is celebrated.

On Saturday 4th October, we invite you to join us and enjoy our cosy Bwthyn pub and Lodge dining barn. Bookings between 6-8pm.On Saturday 4th October, we invite you to join us and enjoy our cosy Bwthyn pub and Lodge dining barn. Bookings between 6-8pm.