We’re honoured to welcome Bryn Williams, one of Wales’ most celebrated chefs, to fforest farm this summer. Hailing from Denbigh and with a career that spans some of the UK’s most prestigious kitchens, from Le Gavroche to his own acclaimed restaurants in Wales and beyond, Bryn is a true champion of Welsh produce, sustainability and seasonal cooking.

Bryn is best known for his much-loved restaurants, including Bryn Williams at Porth Eirias on the north Wales coast which celebrates his passion for honest food rooted in the landscapes of Wales.

On Saturday 12th July, Bryn will join us at the Cedar Barn for a very special evening: a set three-course menu inspired by the landscapes and larder of Wales. This event is the first of a series we hope will grow into a regular celebration of Welsh food and chefs, bringing people together over great food and warm hospitality.