A weekend of eating and drinking, indulging and relaxing hosted by fforest with special guest Tomos Parry and his Brat & Mountain team. Join us as they leave London for the weekend for two exclusive services on the farm.

Born in Anglesey, Tomos Parry’s Welsh heritage deeply informs his approach to food. Growing up exploring the mountains of North Wales and working in seafood restaurants along the coast, his connection to the land and sea runs deep.

Parry honed his craft in local restaurants in Wales before moving to London and refining his passion for hyper-local, seasonal cooking over fire.

For dinner-only bookings, the Mountain dinner will be served on Friday 18th September. For guests staying at fforest farm for the weekend, dinner will be on Saturday evening.