This November we welcome you to fforest farm for our annual Winter Feast, an evening that celebrates the land, the season and the people who make it special.

Our Head Chef Tom Hudson and the fforest kitchen team will cook a spectacular six-course menu after a season spent learning from the farm, the gardens and the surrounding landscape.

It will be a very special occasion, filled with fireside feasting, seasonal food and warm hospitality. Expect long tables, generous plates and the magic of fforest in winter.

Find full details and booking for the Winter Feast in our dedicated page below